Caramel Apple Pie Tea

 Brûléed apples bobbing in gingered caramel.

A delicious autumn treat. Bustling leaves and friends coming together in cooler weather only can be helped by sweetness. Freshly harvested, late Fall, cellar-root apples lend a crisp note to the decidedly creamy, mellow caramel-laced black tea.

This captivating blend combines the sweetness of a caramel-covered apple, the richness of a black tea, and the warmth of ginger, cinnamon, and more delicious spices. Almost a dessert itself, this is the perfect tea to brew when there's just no time to bake an apple pie.

“Wonderful tea hot or cold! Hate that it is seasonal, but it gives me something to look forward to!”

Ingredients: Ceylon Black Tea, Apples, Cinnamon, Ginger, Orange Rind, Star Anise, Licorice, Cloves, Organic Caramel Flavor, Black Pepper