Bourbon Smoked Pepper Bacon is rich, thick-cut, and coated with Bourbon Smoked Pepper showcasing its smoky flavor. Enjoy it at breakfast, on sandwiches, or as a garnish in a Bloody Mary.
- Hickory Smoked Bacon
- Cured with salt, sugar, and Bourbon Smoked Pepper( is a quarter cracked Malabar pepper that is slow-smoked using barrel staves that once held some of Kentucky’s finest bourbon.)
- Net Wt. 140z
- This product ships unrefrigerated
- U.S. inspected and passed by Department of Agriculture
Do not be alarmed if your product is warm when it arrives.